Recipe of Any-night-of-the-week Melon stew

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, melon stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Melon stew is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Melon stew is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have melon stew using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Melon stew:

1. Take ground melon (wild melon seeds or pumpkin seeds)
2. Make ready meat stock
3. Take (about 5 medium tomatoes)
4. Make ready fresh chili pepper
5. Take ground crayfish
6. Make ready chicken bouillon
7. Get salt
8. Make ready dried bitter leaves (or spinach finely chopped)
9. Prepare olive oil
10. Take water
11. Take Millet flour or cornmeal (for serving)

Instructions to make Melon stew:

1. Pause the tomatoes and pepper in a blender until purée. Transfer to a pot on a stove top, cover and allow to cook until the water content is dried off.
2. Heat up a pot, add oil,the cooked tomatoes and pepper mixture. Fry for about 5 minutes, add melon and continue frying for another 5 minutes, then add the crayfish and fry for 2 minutes.
3. Add meat stock, water, chicken bouillon, 1/2 tsp salt, stir to combine and bring to a boil.
4. Reduce heat to low and allow to simmer for 30minutes. Stir in dried bitter leaves (washed and cut into smaller sizes), cover and allow to simmer for additional 5 minutes. Serve with cornmeal or any choice of carb. Voila!

So that’s going to wrap it up with this exceptional food melon stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!