Easiest Way to Prepare Ultimate Khoresh Karafs (Celery stew)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, khoresh karafs (celery stew). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Khoresh Karafs (Celery stew) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Khoresh Karafs (Celery stew) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have khoresh karafs (celery stew) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Khoresh Karafs (Celery stew):

1. Get 500 g stewing lamb (cut in chunks)
2. Get 1 head celery (cut into 2 inch pieces)
3. Take 250 g fresh mint (chopped)
4. Prepare 1/2 bunch parsley
5. Take Half onion (diced)
6. Take 1 tbsp turmeric
7. Get 13 g chicken bouillon
8. Get 1/2 tsp salt
9. Make ready 2 tsp cayenne pepper
10. Take 4 tbs olive flaxseed oil
11. Take 4 tbsp lemon (juiced lemon)
12. Prepare 2 cups water

Instructions to make Khoresh Karafs (Celery stew):

1. On a heated pan, add two tablespoons oil, add celery and stir fry for 8 minutes. Add the mint and parsley and stir fry for additional 3 minutes. Set aside.
2. In a large pot,sauté onion in 2 tbsp oil until translucent. Add lamb and stir until it browns a little. Add the turmeric, salt, pepper and stir for about 5 minutes.
3. Combine the reserved herb mixture with the lamb and stir properly for about 4 minutes. Add lemon juice, chicken bouillon, and water, then stir.
4. Cover the pot and allow to cook on a very low heat for 2 hours 40 minutes.

So that’s going to wrap this up for this special food khoresh karafs (celery stew) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!