Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, palak (spinach) poori recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Palak (Spinach) Poori Recipe is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Palak (Spinach) Poori Recipe is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook palak (spinach) poori recipe using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak (Spinach) Poori Recipe:
- Make ready 1 cup Wheat flour
- Prepare 1 tbsp Clarified Butter (Ghee)
- Prepare 1/2 cup Boiled and grind Spinach
- Take 1 tsp Celery Seeds (Ajwain)
- Prepare 1 tsp Kalonji or Mangrail, Black Caraway, Nigella,
- Get 1 tsp Salt
- Take 1 cup Vegetable oil for frying
Steps to make Palak (Spinach) Poori Recipe:
- In a mixing bowl add wheat flour along with clarified butter mix it well, add salt or black salt,celery seeds and kalonji seeds.
- Add spinach and prepare a dough, add water if required.
- Put the dough aside for 2 minutes,
- Take out small portions of the dough and with the help o rolling pin and rolling board prepare flatbread.
- Heat oil in a pan and prepare poori.
- Serve it with any curry recipe.
So that is going to wrap this up with this exceptional food palak (spinach) poori recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
