Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cod & chorizo stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cod & Chorizo Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cod & Chorizo Stew is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cod & chorizo stew using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cod & Chorizo Stew:
- Take chorizo, sliced
- Take stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn)
- Take tomatoes
- Get smoked paprika
- Prepare garlic granules
- Prepare skinless cod fillets
- Make ready Salt and pepper
- Take Olive oil (garlic infused if you have it)
Steps to make Cod & Chorizo Stew:
- Fry the chorizo and spring onions in garlic oil until the chorizo oil is released.
- Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down.
- Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets).
- Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan.
So that’s going to wrap this up with this exceptional food cod & chorizo stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
