Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, traditional tripe and potato stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Traditional Tripe and Potato Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Traditional Tripe and Potato Stew is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have traditional tripe and potato stew using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional Tripe and Potato Stew:
- Take 1 kg tripe (beef or sheep) washed and cut into pieces
- Prepare Water as needed (enough to cover tripe to start)
- Get 4 potatoes, peeled and cut into quarters
- Make ready 1 onion, chopped
- Take 2 garlic cloves, crushed
- Prepare 2 tbsp curry powder
- Make ready to taste Salt
- Make ready Cayenne pepper to taste (optional)
- Prepare 1 packet brown onion soup mix
Instructions to make Traditional Tripe and Potato Stew:
- Cover the tripe with water and simmer for approximately 3 hours.
- Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in.
- Mix onion soup with a dash of water to form a paste. Add to the stew.
- Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked.
- Serve hot over pap or samp.
So that is going to wrap this up with this special food traditional tripe and potato stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
