Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot & fudina masala poori. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot & fudina masala poori is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beetroot & fudina masala poori is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot & fudina masala poori using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot & fudina masala poori:
- Prepare 200 g brown atta
- Make ready 1/2 beetroot grated
- Prepare 2 tb spoon fresh fudina
- Prepare 1 teaspoon ajwain
- Take 1 teaspoon chat masala
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon chilly powder
- Prepare 1/2 teaspoon black pepper powder
- Make ready 1/4 teaspoon asafoetida
- Make ready 2 tb spoon oil
- Prepare 1/2 teaspoon garam masala powder
- Make ready 1/2 teaspoon coriander & cumin powder
Instructions to make Beetroot & fudina masala poori:
- Take a half beetroot peel and finely grated, add beetroot,fudina patta and 100ml water in the mixture jar and make a fine puree.now separate water from the puree with the help of strainer.
- Mix all ingredients and beetroot water together and make chapati consistency dough but make sure not soo soft and soo hard.
- Now make small poori from the dough and fry it in to the medium hot oil.
So that’s going to wrap this up for this exceptional food beetroot & fudina masala poori recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
