Hey everyone, it is Ramsay, welcome to my recipe page. Today, we’re going to make a distinctive dish, traditional tripe and potato stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Traditional Tripe and Potato Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Traditional Tripe and Potato Stew is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook traditional tripe and potato stew using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Tripe and Potato Stew:
- Make ready tripe (beef or sheep) washed and cut into pieces
- Take Water as needed (enough to cover tripe to start)
- Make ready potatoes, peeled and cut into quarters
- Prepare onion, chopped
- Prepare garlic cloves, crushed
- Prepare curry powder
- Prepare Salt
- Prepare Cayenne pepper to taste (optional)
- Prepare brown onion soup mix
Instructions to make Traditional Tripe and Potato Stew:
- Cover the tripe with water and simmer for approximately 3 hours.
- Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in.
- Mix onion soup with a dash of water to form a paste. Add to the stew.
- Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked.
- Serve hot over pap or samp.
So that’s going to wrap this up for this special food traditional tripe and potato stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
