Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ragi potato poori. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ragi Potato Poori is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Ragi Potato Poori is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook ragi potato poori using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Potato Poori:
- Get 1/2 cup Finger millet flour /Ragi
- Prepare 1 tablespoon Whole Wheat Flour
- Make ready 2 Potatoes / Aloo boiled and mashed
- Take 1/4 teaspoon sesame seeds /til
- Take 1/4 teaspoon Red Chilli powder
- Get 1/4 tsp or to taste Salt
- Make ready 1 Pinch Asafoetida / Hing
- Prepare 1 cup oil for frying
Steps to make Ragi Potato Poori:
- Peel and mash the boiled potatoes in a bowl and add the ragi flour, wheat flour and all the spices.
- Knead well, and if required add lukewarm water and make a medium soft dough.
- Make 6 lemon sized balls from the dough.
- Dust the balls with dry flour and roll each one to make medium thick pooris.
- Heat oil in a deep pan.
- When oil becomes hot then gently slide in the rolled pooris in the pan and press with the spatula to help it puff properly.
- Flip it over and fry from the other side until golden brown in colour and crisp
So that is going to wrap this up with this special food ragi potato poori recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
