Recipe of Any-night-of-the-week Besan methi ki poori with tomato chutney

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, besan methi ki poori with tomato chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Besan methi ki poori with tomato chutney is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Besan methi ki poori with tomato chutney is something that I’ve loved my whole life. They are fine and they look wonderful.

Besan ki roti: Easy and Quick breakfast/brunch Besan Ki Roti with Tomato Chutney Recipe is a delicious combo. Chutneys are everyone's favorite in summer. How to make Delicious Besan ki Roti and Tomato Chutney - بیسن کی روٹی اور ٹماٹر کی چٹنی at Home. Simple and Easy recipe of Besan ki Roti and Tomato Chutney. 'Bombay Chutney' is basically 'Besan Chutney' which is prepared as a combination for usually Dosa , Poori and Chapathy in South India.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook besan methi ki poori with tomato chutney using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Besan methi ki poori with tomato chutney:

1. Prepare Poori Ingredients
2. Prepare 1 cup wheat flour
3. Take 1 Cup Gram flour
4. Prepare 250 Grams Fenugreek Leaves (finely chopped, washed and dried)
5. Make ready 1 teaspoon Red chili Powder
6. Prepare 1/2 tsp turmeric powder
7. Take 1/2 tsp ajwain
8. Make ready 1/2 tsp Jeera
9. Get 3-4 tsp oil for moyan
10. Take Salt as per taste
11. Take Tomato chutney  ingredients
12. Get 5-6 tomato
13. Get 1 tsp oil
14. Get 1/2 teaspoon jeera
15. Prepare 1/2 teaspoon saunf
16. Prepare 1/2 teaspoon hing
17. Get 1/2 teaspoon turmeric powder
18. Get 1 tsp red chilly powder
19. Take 50 gm gud /sugar
20. Take Salt as per taste

In a pan heat oil, mustard seeds, cumin and saute for minute. - Recipe Other : Poori with tomato chutney by Inmyrasoi. Cover and cook till all masalas are mixed completely and tomatoes are tender. Remove from heat and garnish with cilantro. Besan chutney recipe popularly known as bombay chutney is a great side dish for idli,dosa, poori or chapathi.

Steps to make Besan methi ki poori with tomato chutney:

1. In a bowl, mix together both the flours.
2. Add fenugreek leaves, oil, red chili powder, turmeric powder, coriander powder, jeera, ajwain, salt and mix well.
3. Add enough water and knead to a dough. Allow to rest for 20 minutes.
4. Roll into pooris.
5. In a karahi heat oil and fry.
6. Fry till golden brown.
7. For tomato chutney, pressure cook the tomatoes. Allow to cool.
8. Peel and roughly chop the tomatoes.
9. In a pan heat oil and add jeera, sauf and hing.
10. Add in the boiled tomatoes.
11. Add red chili powder, turmeric powder, coriander powder, gud/sugar and mix together.
12. Cover with a lid and allow to simmer for 10 minutes.
13. Garnish with coriander leaves.
14. Serve the methi pooris with tomato chutney.

Remove from heat and garnish with cilantro. Besan chutney recipe popularly known as bombay chutney is a great side dish for idli,dosa, poori or chapathi. Besan chutney is nothing but kadalai maavu chutney made with besan flour(kadalai maavu). Do try this easy sidedish and enjoy hot. This kadalai maavu chutney recipe is not only quick.

So that is going to wrap this up for this exceptional food besan methi ki poori with tomato chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!