Recipe of Award-winning Stir fry beef with snow peas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry beef with snow peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir fry beef with snow peas is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Stir fry beef with snow peas is something which I have loved my entire life. They’re fine and they look fantastic.

Beef with snow peas stir fry- How to tenderize / velveting beef. Simple and Tender Chinese Beef and Vegetable Stir Fry Beef Tenderloin Stir Fry with Snow Peas. In fact, in most authentic Chinese beef stir frying dishes, we use tenderloin.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry beef with snow peas:

1. Make ready 1/2 cup low sodium soy sauce
2. Make ready 3 tbsp sherry or cooking Sherry
3. Get 2 tbsp cornstarch
4. Make ready 2 tbsp brown sugar
5. Get 1 tbsp minced and peeled ginger
6. Get 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
7. Make ready 3 tbsp peanut oil
8. Prepare 8 oz fresh snow peas trimmed
9. Prepare 5 scallions cut into .5 inch pieces
10. Take 1 crushed red pepper
11. Take 1 salt to taste
12. Take 1 jasmine or long grain rice cooked

Stir for another minute to mix everything together. This beef stir fry is a great way to pack in those healthy veggies, plus it's super versatile. Add the snow peas, mushrooms and bean sprouts and fry for another minute. You want the veggies to retain some "crunch" so don't over-cook.

Instructions to make Stir fry beef with snow peas:

1. Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
3. Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
4. Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.

Add the snow peas, mushrooms and bean sprouts and fry for another minute. You want the veggies to retain some "crunch" so don't over-cook. Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles. Add the soy sauce mixture, bring to a boil, stirring constantly.

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