Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot puri and beetroot raita witn sweet corn. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Puri and beetroot raita witn sweet corn is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Beetroot Puri and beetroot raita witn sweet corn is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot puri and beetroot raita witn sweet corn using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Puri and beetroot raita witn sweet corn:
- Take Puri-
- Take 1 bowl wheat flour
- Make ready 1 grated Beet root
- Take 1/2 tea spoon black pepper powder
- Take to taste Salt
- Prepare Raita-
- Prepare 1 big bowl whisky curd
- Get 1/2 grated beetroot
- Prepare 2 table spoon boil sweet corn
- Prepare 1/2 ,teaspoon cumin seeds powder
- Prepare 1/2 tea spoon black pepper powder
- Take 1/2 tea spoon pink salt
- Get to taste Salt
Steps to make Beetroot Puri and beetroot raita witn sweet corn:
- Puri–. All Ingredients add to wheat flour and ready to dough.
- Cut into your desired shape and deep fry.
- Raita– whisky curd in the bowl and add the all Ingredients and mix well.
- Serve it raita and Puri.
So that’s going to wrap it up for this special food beetroot puri and beetroot raita witn sweet corn recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
