Recipe of Quick Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, punjabi thali / choley puri, boondi raita, beetroot raita, rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have punjabi thali / choley puri, boondi raita, beetroot raita, rice using 54 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice:

1. Get (Ingredients for Choley):-
2. Get 1 cup chickpeas (choley) soaked overnight, boiled
3. Take 2 tbsp oil
4. Prepare 1 bay leaf
5. Make ready 1 cinnamon stick
6. Take 2 black cardamoms
7. Make ready 1/4 tsp cumin seeds
8. Make ready 1 large onion paste
9. Make ready 2 tsp ginger+ garlic paste
10. Get 2 large Tomato paste
11. Prepare 1/2 tsp Red chili powder
12. Prepare 1 tsp chana masala powder
13. Make ready 1/2 tsp coriender powder
14. Get 1/2 tsp turmeric powder
15. Take 1/2 tsp garam masala
16. Take 1/2 tsp aamchur powder
17. Take 1 tbsp coriender leaves
18. Make ready to taste Salt
19. Take Water
20. Take (Ingredients for Rice):-
21. Make ready 1 cup rice soaked, rinsed
22. Make ready 1 Pinch salt
23. Get 2 cup water
24. Take (Ingredients for boondi Raita):-
25. Prepare 1 cup curd, whisk
26. Get 1/4 tsp cumin powder
27. Prepare 1/4 tsp Red chili powder
28. Make ready to taste Salt
29. Prepare 1 pinch chaat masala
30. Make ready 1/4 cup boondi
31. Make ready leaves Few coriender
32. Get (Ingredients for Beetroot Raita):-
33. Take 1 cup curd
34. Get 1/4 cup boondi
35. Take 1 small beetroot, grated
36. Make ready 1/2 tsp cumin powder
37. Get 1/4 tsp Red chili powder
38. Take to taste Salt
39. Make ready 1 pinch chaat masala
40. Get (Ingredients for Coriender Chutney):-
41. Prepare Handful coriender leaves
42. Make ready 1 small onion
43. Make ready 1 tomato
44. Prepare 3 green chili
45. Take to taste Salt
46. Take 1 tsp lemon juice
47. Prepare (Ingredients for Puri):-
48. Get 2 cup wheat flour
49. Take 1/2 tsp carom seeds
50. Get 1 pinch turmeric powder
51. Make ready 1/2 tsp Salt
52. Make ready 1 tbsp Oil
53. Take Water for dough
54. Make ready Oil for frying puri

Instructions to make Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice:

1. (Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown.
2. Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself sprinkle Coriander leaves. Ready
3. (Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, pinch of turmeric powder combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready
4. (Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
5. (Boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
6. (Beetroot Raita):- Take a blender add 1/2 cup grated beetroot add little water blend till smooth. Take a bowl add curd and beetroot mixture whisk well. Add salt, black pepper powder, chaat masala, boondi mix well. Ready.
7. (Coriander Chutney):- Take a blender add all ingredients blend till smooth. Ready

So that’s going to wrap this up for this exceptional food punjabi thali / choley puri, boondi raita, beetroot raita, rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!