Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hari mirch aur bengun sabzi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hari Mirch aur Bengun sabzi is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Hari Mirch aur Bengun sabzi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have hari mirch aur bengun sabzi using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hari Mirch aur Bengun sabzi:
- Get 10 Hari mirch
- Prepare 1-2 bengun (Medium size)
- Take 2 piyaz
- Prepare 2 tamator
- Get 1 tsp salt
- Prepare 1 tsp red chillies powder
- Take 1 tsp Chaat masla
- Get 1 tsp zeera
- Prepare 1/4 cup oil
Steps to make Hari Mirch aur Bengun sabzi:
- Oil main piyaz fry Karein aur sath main Hari mirche aur baigan Dal. Dein
- Sahi se fry karle to tamator Kat Kar Dal lein.
- Phir tamam masle Dal Kar fry Karein
- Hari mirche aur bengen sabzi taiyar Hy.
So that’s going to wrap it up for this special food hari mirch aur bengun sabzi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
