Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sour black eyed beans stew (turshi ghorma). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sour Black Eyed Beans Stew (Turshi Ghorma) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sour Black Eyed Beans Stew (Turshi Ghorma) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sour black eyed beans stew (turshi ghorma) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Get 300 g chicken or red meat
- Take 2 large onions, finely sliced
- Take 1 cup black eyed beans
- Take 10 dried prunes
- Take 1/2 tsp turmeric
- Get 1/2 tsp cinnamon
- Get 3 tbps lemon or verjuice
- Prepare 2 tbps Persian saffron water
- Make ready to taste salt and pepper
- Get Vegetable oil
Instructions to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Ingredients
- Cook black eyed beans one day before. Heat the oil in a pan and fry onions until golden brown.
- Saute chicken meat, add turmeric, cinnamon, season with salt and pepper.
- Then add cooked beans, prunes, fried onions, saffron water, lemon or verjuice and at the end, 2 cups of water to the chicken and leave to seamer until meat is cooked and tender. - Serve it with rice.
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