Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut puff puff. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Puff-Puff (Deep-fried Coconut Dough) - a twist on the popular West African fried dough with the addition of coconut milk and coconut flakes. If you are a puff puff lover then this recipe is for you. I thought to experiment with coconut in my puff puff and honestly, I don't think I can eat regular puff puff again. To make the puff, combine the butter, water, coconut milk, and salt in a medium saucepan over medium heat.
Coconut puff puff is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Coconut puff puff is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut puff puff using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut puff puff:
- Make ready Flour
- Make ready Butter
- Prepare Yeast
- Take Milk
- Make ready Sugar
- Get Coconut
- Make ready Coconut flavor
- Make ready Oil
- Get Baking powder
Hi hoomans I'm a Maltese 🐾 I love hugs and kisses ❤️ I'm a cloud ☁️ in disguise Plz like and follow me it means the world 🌎. Coconut Cream Puffs. this link is to an external site that may or may not meet accessibility guidelines. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge.
Instructions to make Coconut puff puff:
- Za'a zuba yeast a ruan dumi da madara na gari da sugar da coconut flavor, sai ayi mixing. A rufe a dan barshi kamar minti 3
- Sai a debo flour a zuba yar baking powder a ciki a juya. A zuba flour din a kan ruan yeast din a kwaba. Za'a debo butter kamar one table spoon a zuba ayi mixing su hade a buga shi sosai. Sannan sai a rufe ya tashi
- Kafin ya tashi a gurza kwakwa a ajiye,a debo madarar gari a zuba kan kwakwar a juya si hade. Sai ki dauko kwabin ki murza circle sannan sai ki debo hadin kwakwar ki sa a tsakiya ki kama gefen dough din ki rufe,kisa abu mai circle kiyi cutting. Sai ki soya a mai. Kar a sa wuta da yawa.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. In this how to video, I will be showing you how to make coconut puff puff. Puff puff, as the name suggest, is puffy, sweet, crunchy on the outside and dense on the inside. The puffs were completely overwhelmed, making these snacks hard and crunchy instead of delicately crispy and light like most puffed corn snacks.
So that is going to wrap this up for this special food coconut puff puff recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
