Step-by-Step Guide to Make Speedy Sticky and Sweet Crispy Beef - WOW

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sticky and sweet crispy beef - wow. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sticky and Sweet Crispy Beef - WOW is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sticky and Sweet Crispy Beef - WOW is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sticky and sweet crispy beef - wow using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sticky and Sweet Crispy Beef - WOW:

1. Take 350 Gr Sirloin Steak - cut into Strips
2. Get 1/2 cup Potato flour or can use Corn flour (not as good)
3. Get 1/2 onion - finely chopped
4. Get 1 large Clove Garlic
5. Make ready few slices of fresh Ginger - I use about 5-6 thin slices
6. Get 2 Tsp light soy or 1 Tsp Dark with 1 Tsp Water
7. Make ready For the Sauce:-
8. Get 1/2 Cup Honey
9. Take 2 Tbls Light Soy
10. Prepare 3 Tbls Water (more or less depending HOW sticky you want)
11. Make ready 2 Tsp Hoisin Sauce
12. Get 1 Tsp Rice Vinegar
13. Take 2 Tsp Sesame Seed oil
14. Make ready 2 Tsp shaoxing cooking wine (Optional)
15. Get 3 Tsp Corn Flour - mixed into Paste

Steps to make Sticky and Sweet Crispy Beef - WOW:

1. Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick
2. In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything.
3. Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours.
4. Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy.
5. For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky.
6. Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated.
7. Serve immediately and HOT :)

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