Easiest Way to Prepare Perfect My Smokey Bacon Bake 😉

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my smokey bacon bake 😉. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Smokey Bacon Bake 😉 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. My Smokey Bacon Bake 😉 is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have my smokey bacon bake 😉 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Smokey Bacon Bake 😉:

1. Take olive oil
2. Prepare mushrooms chopped
3. Get Smokey Bacon
4. Get Chicken breast fillets
5. Get Cream of Chicken soup
6. Make ready salt (optional)
7. Get Black Pepper
8. Make ready small frozen florets of broccoli
9. Get vegetable stock cube
10. Make ready baby plum tomatoes
11. Get Grated Mild Cheese

Instructions to make My Smokey Bacon Bake 😉:

1. Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.
2. While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.
3. While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes
4. Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.
5. Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.
6. Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all
7. Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp.
8. Serve with some extra veg on the side or Corn on the Cob.

So that’s going to wrap it up with this exceptional food my smokey bacon bake 😉 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!