Simple Way to Make Gordon Ramsay Steamed momos

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, steamed momos. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! Momos are usually served with fiery Sikkimese tomato chutney and a clear soup called Thukpa. Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Momos is very easy to make.

Steamed momos is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Steamed momos is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have steamed momos using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed momos:

1. Get 2 cup maida / all-purpose flour
2. Take to taste Salt
3. Prepare 1 large chopped onions
4. Prepare 1/2 cabbage chopped
5. Prepare 1 tablespoon soya sauce
6. Make ready 1 tablespoon chilli sauce
7. Prepare 1 tsp black pepper Powder
8. Get 2 tablespoon oil

Momos are very similar to Oriental dumplings, but with a tinge of spices identical to South Asian cuisine. What are the health benefits of steamed momos? Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce. Home » FoodFood » Sanjeev Kapoor Kitchen » Steamed Momos.

Steps to make Steamed momos:

1. Mix the flour and salt to taste and add a little water at a time to make a stiff dough. And put aside at least 30 minutes
2. Heat the oil in a pan and put the onions and chopped cabbage on it. If they are smooth
3. Add the salt, soya sauce, chilli sauce, black pepper on it. Mix it well
4. Divide the dough into equal-sized balls and roll into very thin circles
5. Dab a tiny bit of water on the edges of the circle. Put a tablespoon-full of pork in the centre of each circle. Fold the edges over the pork and pinch and twist to seal or fold the Momo in half and pinch the edges shut.
6. Now place the momos in steaming and cook for 15 minutes
7. Now put out and serve hot with spicy chutney

Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce. Home » FoodFood » Sanjeev Kapoor Kitchen » Steamed Momos. How to make Steamed Momos -. Refined flour dough filled with a flavourful mixed vegetable stuffing and steamed to perfection. Find steamed momos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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