Easiest Way to Prepare Any-night-of-the-week Steamed makki doughnuts

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, steamed makki doughnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed makki doughnuts is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Steamed makki doughnuts is something that I’ve loved my whole life.

This was the first winter recipe my mom in law taught me.she told that actually people have different ways of making it. Doughnut Masterclass with Patrick Ryan. ilovecookingireland. Make Chinese steamed buns like the ones you ate at David Chang's Momofuku. We've streamlined the classic recipe so you'll get great results every time: http. makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with Makki ki roti is also called as Makki di roti and is the Punjabi term for these famous maize flour bread. 'homemade donuts recipe, 'quick donuts, 'instant donuts, ' yeast donuts, 'how to make donuts, 'healthy donut recipe Donut - Homemade Donuts recipe (Doughnut) - Simple donuts recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed makki doughnuts using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed makki doughnuts:

1. Prepare 500 g makki flour
2. Make ready 2 medium sized onions
3. Prepare 1 teaspoon ajwain
4. Get 1 teaspoon red chilli powder
5. Make ready 1 teaspoon kasoori methi
6. Get Salt as per taste
7. Take 1 teaspoon vegetable oil
8. Make ready Few sprigs cilantro
9. Make ready 3-4 greenchillies
10. Prepare 1 tbs desi ghee

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Steps to make Steamed makki doughnuts:

1. Knead the dough of makki by adding the aforementioned spices and condiments by adding little water.
2. Let the dough rest for few minutes.
3. Now on a palm grease little oil and make round flattened balls and make a hole in the center
4. On a steamer boil water, arrange these doughnuts in the steamer and close the lid
5. Allow the doughnuts to steam for 8-10 minutes.
6. Take them out and enjoy them with yellow dal thadka or simply with ghee…This recipe is famous in the rural area of Rajasthan during winters.

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