Steps to Make Any-night-of-the-week Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys salmon with an asian-style sauce, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vickys salmon with an asian-style sauce, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:

1. Take 4 skinless salmon fillets
2. Prepare 5 clove garlic, peeled
3. Make ready 1 piece peeled ginger, about 6cm long, thumb thickness
4. Prepare 2 hot red chillies, heat of your own preference
5. Get 2 kaffir lime leaves
6. Make ready 1 stick lemongrass, trimmed
7. Get 2 tbsp coriander/cilantro leaves, finely chopped
8. Take 100 grams granulated sugar / equivalent amount sweetener
9. Prepare 3 tbsp water
10. Prepare 50 ml rice wine vinegar / cider vinegar
11. Make ready 1 tbsp lime juice
12. Take 1 tbsp soy sauce, see my Soy-Free Soy Sauce link below

Instructions to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil, sprayed lightly with oil
2. Put the garlic, chillies, ginger, lime leaves and lemongrass in a food processor and puree to almost a paste
3. Put the sugar and water in a small saucepan and heat gently until the sugar has dissolved
4. Let boil until the syrup has started to thicken
5. Add the pureed ingredients and the coriander to the pan and cook through for 3 minutes, then stir in the vinegar, lime juice and soy sauce - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
6. Place the salmon on the baking tray, brush some of the sauce over the fillets then bake for 15 minutes. Keep the remaining sauce warm
7. Plate up and pour some of the warm sauce over each fillet
8. Nice served with noodles or a salad

So that is going to wrap this up with this special food vickys salmon with an asian-style sauce, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!