Simple Way to Make Award-winning Rich Tea scones

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, rich tea scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Be the first to review this recipe. These are absolutely the best for a Saturday afternoon tea-time treat! Serve with a good jam or preserve topped with whipped cream or just plain with a little butter. Scones are an age old Classic Tea-Time Treat.

Rich Tea scones is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Rich Tea scones is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have rich tea scones using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rich Tea scones:

1. Get 250 gms self raising flour
2. Get 50 gms sugar
3. Get 80 gms blueband
4. Make ready 1 tsp baking powder
5. Make ready 1 tsp vanilla essence
6. Prepare 2 eggs.. 1 for egg wash
7. Make ready 1 / 2 ltr warm milk
8. Get 1 handful sultanas

When Matthew was growing up, his mother used to make these quite a bit. They are a perfect treat with afternoon tea, or just as a dessert on their own. English Fruit Scones - Perfect For Afternoon Tea Freshly baked fruit scones should look as perfect as the ones you'd find in a traditional English tearoom or better still, just like the scones your grandmother used to make. Properly baked, tall scones with a good distribution of sultanas are an excellent addition to afternoon tea.

Instructions to make Rich Tea scones:

1. In a clean dry mixing bowl, sieve the flour.
2. Add baking powder, sugar, blueband, vanilla essence and 1 egg.
3. Rub in them all together.
4. Pour inn your warm milk n mix thoroughly making a smooth dough. Add in your sultanas n mix.
5. Once done, cover it for 10 mins to relax.
6. After 10 mins, put it on a floured surface n roll like chapati but medium size. That is not thick, not thin.
7. Using cookies cutter, cut them into equal size, arranging them nicely on a greased baking tray.
8. Eggs wash them all n put them in your pre heated oven.
9. Bake for 15- 20 mins at the temparature of 180 degrees.
10. Golden brown is the colour we all look for my friend. Make sure you attain it.
11. Enjoy your scones with a drink of your choice.

English Fruit Scones - Perfect For Afternoon Tea Freshly baked fruit scones should look as perfect as the ones you'd find in a traditional English tearoom or better still, just like the scones your grandmother used to make. Properly baked, tall scones with a good distribution of sultanas are an excellent addition to afternoon tea. Regula of Miss Foodwise shows us how. These scones aren't the type the Brits nibble at afternoon tea. Made without eggs or heavy cream, these aren't as rich.

So that’s going to wrap this up with this exceptional food rich tea scones recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!