How to Prepare Super Quick Homemade Chickpea(Chole)curry and carom (ajwian) poori

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickpea(chole)curry and carom (ajwian) poori. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chickpea(Chole)curry and carom (ajwian) poori is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chickpea(Chole)curry and carom (ajwian) poori is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chickpea(chole)curry and carom (ajwian) poori using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea(Chole)curry and carom (ajwian) poori:

1. Prepare For ajwain poori:
2. Prepare 200 gms Wheat flour
3. Get 1/2 ltr water
4. Prepare 2 tablespoons carom (ajwain)
5. Prepare For Chole curry:
6. Make ready As required Soak chickpea (Chana) complete over night and In morning pressurized it properly in pressure cooker
7. Make ready as required oil
8. Prepare As required Prepare paste of 2 onion
9. Get as required Paste of 1 tomato
10. Make ready 2 teaspoons Garlic ginger paste
11. Take 2 teaspoons Mix homemade spices (masala)
12. Make ready 2 teaspoons Red chilli powder
13. Make ready 1/2 lemon juice
14. Prepare as per taste Salt

Steps to make Chickpea(Chole)curry and carom (ajwian) poori:

1. Take wheat flour in one big bowl.
2. Add 2 tablespoon carom (ajwain) in it
3. Mix it well with water slowly slowly.
4. Prepare a dhough of it.
5. And keep the dhough a side for 10-15 minutes
6. Then make small balls and roll one by one in to small round (chapati) shape.
7. And deep fry it in hot oil.
8. Now your carom (ajwain) poori is ready.
9. Chickpea (Chole) curry.
10. Take oil in pan.
11. Add onion tomato paste in it.
12. Mix it well.
13. Add ginger garlic paste in it.
14. Add homemade spices (masala) in it.
15. Red chilli powder.
16. Salt and mix it well.
17. Add 1/2 lemon juice in it and again mix it properly.
18. Let it get cooked on medium gas flame till 15 -20 minutes.
19. Now here is your chickpea(chole) is ready to serve.

So that’s going to wrap this up for this special food chickpea(chole)curry and carom (ajwian) poori recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!