Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rawa and green peas poori. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rawa and Green peas poori is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Rawa and Green peas poori is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rawa and green peas poori using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rawa and Green peas poori:
- Take 2 Green chillies (chopped)
- Make ready to taste Salt
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Take 3 tablespoons Coriander chopped
- Get 3/4 cup Green peas
- Take 1/4 tsp Semolina
- Get 3/4 cup wheat flour
- Get as required Oil to fry
- Get 1 tsp Carom seeds
Instructions to make Rawa and Green peas poori:
- Take rawa, wheat flour in a big mixing bowl and mix peas and green chilli to it, followed by salt, coriander powder, red chilli powder, green coriander and 1 tbsp oil. Mix everything really well and knead stiff dough for making pooris. Add water in small portions to knead dough. Cover and keep aside for 10 minutes to set.
- Divide the dough into small poori size portion, coat the roundels with oil, take the roundel using rolling pin roll small poori and deep fry them.till golden brown.
- And serve with curd or sabjj.
So that is going to wrap it up for this special food rawa and green peas poori recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
