Recipe of Ultimate Puff puff

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Puff puff is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Puff puff is something that I’ve loved my whole life.

Download here: smarturl.it/PuffPuffEntertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. A hot glue gun is used to attach small googley eyes.

To begin with this particular recipe, we must first prepare a few components. You can cook puff puff using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Puff puff:

1. Take 4 cups Flour
2. Prepare 1/2 of sugar
3. Take Pinch salt
4. Get Yeast
5. Prepare Egg yolkyour choice
6. Prepare Warm water
7. Take Oil for frying
8. Get Milk choice

Get the latest update on cannabis business and. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless.

Instructions to make Puff puff:

1. Sieve the flour and add a pinch of salt and sugar and mix well
2. Dissolve yeast in warm and add to the flour. Mix well
3. Make a well in the center and add in the milk and egg yolk(optional)
4. Add warm water and mix well until the mixture is soft. The mixture should not b strong or watery but thick
5. Leave to raise for 15-30 minutes
6. Heat oil in a pan. Scoop a little of mixture at a time. Form small ball and drop in the heated oil. Repeat this process until the mixture is finish
7. Fry until golden brown remove from the pan into a colander to drain
8. Serve and eat

If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff-Puff (ぱふぱふ Pafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face.

So that is going to wrap it up with this special food puff puff recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!