Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rhubarb puffed pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rhubarb puffed pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rhubarb puffed pudding is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have rhubarb puffed pudding using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb puffed pudding:
- Prepare 150 milk ('or milk alternative)
- Get 2 medium eggs
- Get 80 g caster or granulated sugar
- Make ready 80 g plain flour (or gluten free flour)
- Take 3-4 sticks rhubarb
- Take 1 tbsp oil
- Take 1 tbsp water
- Get 1 tsp cinnamon
Steps to make Rhubarb puffed pudding:
- Cut rhubarb into 1cm pieces. Put into a pan and add 30g sugar and 1 tbsp water. Cook gently for 5 minutes until rhubarb begins to become softened. Remove from heat.
- Mix flour, sugar, egg and cinnamon. Pour into a greased baking tin.
- Pour over rhubarb and arrange evenly over the dish.
- Bake in a preheated oven at 220C for 20-25 minutes or until golden and puffed up. Serve warm with icecream or custard.
So that’s going to wrap it up with this exceptional food rhubarb puffed pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
