Easiest Way to Make Homemade Chinese Steam Eggs 蒸水蛋

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese steam eggs 蒸水蛋. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. Grandma might call her Chinese Steamed Egg recipe an emergency life saver, but for me it's the BEST comfort food over a bowl of hot rice.

Chinese Steam Eggs 蒸水蛋 is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chinese Steam Eggs 蒸水蛋 is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chinese steam eggs 蒸水蛋 using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Steam Eggs 蒸水蛋:

1. Make ready 2 eggs
2. Get Water
3. Take Spring Onions
4. Make ready 3 tsp soya sauce
5. Make ready oil (optional)

I'm very lucky to have had a childhood full of sweet memories and many of them are food-related. A plate of Chinese Steamed Eggs (蒸水蛋) garnished with chopped spring onions and drizzled with a few drops of light soy sauce is irresistible and can send you halfway to paradise. The truth is that the simple appearance of Chinese steamed eggs is deceiving. It requires a pair of skillful hands to cook.

Instructions to make Chinese Steam Eggs 蒸水蛋:

1. Most easy ingredients
2. Scramble the eggs until mixed well. Theres lots of ratios in mixing water with eggs. For me i like it creamier so its ~ 1 part eggs to 1.8 part of boiled cold water. (1:1.8) or (1:1.5) which is up to u. then filter it mainly removing bubbles to make it smoothier.
3. Make sure no bubbles in eggs then heat up the pan with water when water is boiling hot place the dish (shallow plate) in the pan cover lid and switch to MID heat. 1 min switch off heat and leave it there for another 8 mins. DO NOT LIFT LID during the process.
4. After its time use should be done but if you want to test it you can poke with knife in the middle. If nothing is leaking out its all good.
5. Add soya sauce on the side then topped with spring onions. At the end this is optional heat up 1 tsp of oil in pan until very hot, with caution, pour on top of spring onions which should sizzle. Serve hot. DONE!

The truth is that the simple appearance of Chinese steamed eggs is deceiving. It requires a pair of skillful hands to cook. Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth. Serve over rice to make a Chinese Steamed Eggs is one of those dishes that you can find in almost every home in Hong Kong.

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