Simple Way to Make Speedy Rhubarb clafoutis (use exact same method for apples and pear too)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rhubarb clafoutis (use exact same method for apples and pear too). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rhubarb clafoutis (use exact same method for apples and pear too) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rhubarb clafoutis (use exact same method for apples and pear too) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rhubarb clafoutis (use exact same method for apples and pear too) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb clafoutis (use exact same method for apples and pear too):

1. Get For the rhubarb
2. Make ready 4 sticks rhubarb
3. Make ready 1 spoon sugar
4. Prepare 1 teaspoon vanilla extract
5. Take 1 spoon butter
6. Prepare For the clafoutis
7. Get 50 g sugar
8. Make ready 50 g plain flour
9. Get 3 eggs
10. Get 175 mL milk
11. Make ready 60 mL double cream
12. Prepare Butter for the cake dish
13. Take Icing sugar for decoration

Instructions to make Rhubarb clafoutis (use exact same method for apples and pear too):

1. Preheat the oven on 180°C. Start by washing and chopping the rhubarbs into quite thick chunks approximately about 3-4 cm long. In a frying pan add some butter and one melted add the rhubarb and a teaspoon of vanilla and a spoon of sugar. Cool for approximately 2 minutes
2. Lay the rhubarb on the dish and set aside to cool down.
3. In a large bowl mix the sugar and the flower with a pinch of salt. Add the three eggs beaten. Finally add the milk and the cream and mix well
4. Put the butter on top of the rhubarb. Put in the oven for about 30 min. Leave it to cool down and sprinkle with icing sugar before serving

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