Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rhubarb & apple crumble. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rhubarb & Apple Crumble is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Rhubarb & Apple Crumble is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook rhubarb & apple crumble using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rhubarb & Apple Crumble:
- Prepare 400 g rhubarb
- Take 1 bramley apple
- Prepare 100 g caster sugar
- Get splash port
- Take 150 g self raising flour
- Get 100 g butter
- Prepare 50 g caster sugar
Steps to make Rhubarb & Apple Crumble:
- Chop the rhubarb and apple up into bitesize chunks, not too small though
- Simmer the rhubarb and apple with 100g of sugar and a splash of port on a low heat for 15 minutes
- Rub the flour, butter and remaining sugar together to form the crumble topping
- Sprinkle the crumble over the fruit in the baking dish
- Bake in the oven for 30 minutes at 180 degrees c
- Serve with cream, ice cream or custard
So that is going to wrap it up with this exceptional food rhubarb & apple crumble recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
