Recipe of Quick Rhubarb, pear and ginger crumble - vegan

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rhubarb, pear and ginger crumble - vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:

1. Take For the filling
2. Take 6-8 sticks rhubarb, cut into 3-5 cm chunks
3. Make ready 3 pears, peeled and cored and chopped into 3 cm chunks
4. Prepare 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
5. Prepare Juice of 1/2 lemon
6. Take 2 cm chunk of ginger, peeled and grated - optional
7. Get 1 1/2 tsp ground ginger
8. Make ready 1/2 tsp ground cardamom
9. Get For the topping
10. Get 1/2 cup oats ground into a flour in the blender
11. Make ready 1 1/2 cups oats
12. Prepare 1 tbsp ground flaxseed
13. Prepare 1 tbsp dessicated coconut
14. Make ready 2 tbsp coconut oil
15. Make ready 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
16. Prepare Some walnuts broken into small pieces or flaked almonds

Steps to make Rhubarb, pear and ginger crumble - vegan:

1. Preheat oven to 170C.
2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
4. In a pan, gently heat the coconut oil and maple syrup until melted and combined.
5. Pour the oil/syrup mix into the bowl with the dry ingredients.
6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
7. Serve and enjoy 😋

So that is going to wrap this up for this special food rhubarb, pear and ginger crumble - vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!