Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, soft mandazi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mandazis are pastries similar to donuts that are popular in Kenya that are a perfect snack plain or with a hot beverage. In this recipe I demonstrate the. Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi.
Soft mandazi is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Soft mandazi is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook soft mandazi using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft mandazi:
- Make ready pkts of 2kg Self raising flour
- Prepare sugar
- Get eggs
- Make ready Coconut Milk
- Take Butter
- Prepare Grated lemon
Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions It is a dish that can be served as a breakfast with tea, appetizer before lunch, or even a soft late night. You'll fall madly in love with these bite-sized SOFT MINI MANDAZI treats with grated coconut, spiced with cardamom and nutmeg, then fried to golden. This simple mandazi recipe produces incredible end result. Mandazi is an excellent choice for breakfast especially as an accompaniment for tea or coffee.
Steps to make Soft mandazi:
- Grated the lemon and mix with flour in a bowl
- Take the Butter and the sugar and mix till smooth then add to the flour and mix.
- Beat the eggs and mix together with the coconut milk. Then add to the flour.
- Knead the dough until it becomes elastic and smooth. Leave it to settle for 30mins.
- Heat your oil pan in the pan. Roll your dough in desired sizes and cut into pieces of choice and place in the heated oil.
- Till until Golden brown. Serve with cinnamon tea.
This simple mandazi recipe produces incredible end result. Mandazi is an excellent choice for breakfast especially as an accompaniment for tea or coffee. These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. I made the Mandazis on this recipe. I happened to have all the ingredients.
So that’s going to wrap this up with this exceptional food soft mandazi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
