09/12/2020 17:06

Step-by-Step Guide to Prepare Speedy Leftovers Fritters

by Etta Valdez

Leftovers Fritters
Leftovers Fritters

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, leftovers fritters. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftovers Fritters is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Leftovers Fritters is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have leftovers fritters using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftovers Fritters:
  1. Take Leftovers. Brown rice highly desirable for texture, gravy, curry
  2. Get White wheat flour as per leftovers amount
  3. Make ready Baking powder as per amount
  4. Get Additional seasoning as needed. More spices advisable
  5. Get Onion as per amount, chopped
  6. Take Deep frying oil
Steps to make Leftovers Fritters:
  1. Mix the ingredients into a dough. It shouldn't be too stiff.
  2. Drop small pieces into the hot oil with a spoon or your hands and deep fry to golden brown.
  3. Finish them in the oven at high heat for a few minutes.
  4. The first batch turned out soggy due to the dough being too light so I had to add flour to the remaining dough to make it a little bit stiffer, though not full doughy. With the ruined batch I added spices, chili and flour to turn out an amazing batch of savoury spicy cookies.

So that is going to wrap this up with this exceptional food leftovers fritters recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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