Recipe of Favorite Rava masala puri with aloo ki sabzi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rava masala puri with aloo ki sabzi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rava masala puri with aloo ki sabzi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Rava masala puri with aloo ki sabzi is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook rava masala puri with aloo ki sabzi using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rava masala puri with aloo ki sabzi:

1. Get 1 cup rava,
2. Take 1/2tsp red chilli flakes,
3. Get as per taste salt
4. Make ready 1 tsp carom seed,
5. Make ready as needed some dry fenugreek.leaves,
6. Make ready 1/4tsp hing
7. Get For the aloo sabzi-
8. Get 2 chopped potatoes
9. Get 1 1/2 chopped tomatoes,
10. Take 1tsp panch phoran,
11. Make ready 1tsp grated ginger
12. Get 1 tbsp kashmiri red chilli powder,
13. Prepare as per taste salt
14. Take ,1 tsp garam masala
15. Get 1/2 tsp haldi,
16. Take 1 tsp coriander powder,
17. Make ready as required oil for frying the puri

Instructions to make Rava masala puri with aloo ki sabzi:

1. In a mixing boil add rava and dry ingred mix all properly with the normal hot water knead a dough..and cover it rest for 10 min
2. Take a pressure cooked add 2-3 mustard oil.when its hot then add panch phoran grated ginger and all the dry species mix it well don't burn the species then add tomatoes cooked till it loose oil
3. /fter then add chopped tomatoes abd half cup water and cook for 2-3whistles.after 3 whistle its done then adf garam masala.
4. For the puri take a woke heat up oil..when the oil is hot add the puri and puff from both the sides till it golden in colour…its done to serve

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