Recipe of Award-winning Steam matumbo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steam matumbo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Steam matumbo is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Steam matumbo is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steam matumbo using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steam matumbo:

1. Take 1.5 KGS of matumbo
2. Make ready 2 big onions
3. Prepare 2 carrot
4. Make ready 1 dania
5. Prepare White pepper
6. Take 1 tea spoon Vinegar
7. Get 1 spoon Garlic and ginger

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Instructions to make Steam matumbo:

1. Wash en cut the matumbo into small pieces.
2. Add garlic and ginger then vinegar put in the fridge for 30 minutes.
3. Put the matumbo in a pan then let it to boil for 30 minutes.
4. Add salt then taste if they are cooked. I was choose goat matumbo coz are tender en easy to cook.
5. Add white pepper when the meat became tender turn off the heat.
6. Add your carrot en Dania cover with a lid en wait for 1 minute then serve mine I alway pour red pepper on top when eating.
7. Enjoy with spinach en ugali

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