Recipe of Quick Cantonese Steamed Whole Sea Bass

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cantonese steamed whole sea bass. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cantonese Steamed Sea Bass is the easiest dish to prepare and yet is greeted with most delight at the dinner table than any other dishes. A whole fish recipe, perfect for celebrating Chinese New Year. If steaming in your wok you can balance it on a ramekin dish then cover with a wok lid or foil. If you don't have a steamer large enough you could put the fish in an oven proof dish with a little water and soy sauce, cover and cook in the.

Cantonese Steamed Whole Sea Bass is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cantonese Steamed Whole Sea Bass is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have cantonese steamed whole sea bass using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Steamed Whole Sea Bass:

1. Get 1 lb fresh whole sea bass (cleaned)
2. Get 1 knob (about 4-5 inches) of ginger (sliced to match sticks)
3. Get 1-3 stalks green onions (sliced to strips)
4. Prepare 3-5 stalks cilantro (optional, but adds so much flavour)
5. Take 1/4 cup light soy sauce
6. Get 1/4 cup vegetable oil
7. Make ready 1 tbsp chinese wine or rice wine
8. Take salt to taste
9. Make ready pepper to taste

I double checked from internet and decided to. Rinse the sea bass fillets and place onto the tray inside the steamer. Drizzle each with a teaspoon of the remaining mirin and replace lid. Cantonese steamed fish is often served at Chinese banquets, but it's also an easy recipe to make Fresh whole striped bass or black seabass are great options for that one!

Instructions to make Cantonese Steamed Whole Sea Bass:

1. Cut the ginger into match sticks and cut the green onions into strips. Split the ginger into 3 piles and the green onions into 2 piles.
2. Clean the fish and pat dry. Sprinkle some salt and pepper over both sides of the fish.
3. Put some ginger in the cavity of the fish
4. Using a steam proof plate - place some ginger on it, place the fish on the top, then top it off with the rest of the ginger and one pile of green onions
5. Put some water into your steamer. Turn it on to high heat and wait for the water to boil. After the water has a running boil, reduce the heat to medium. Put the dish into the steamer and cover it. Let it steam for about 8-10 minutes, depending on the thickness of the fish.
6. While the fish is steaming, start to heat up the soy sauce, wine and oil in a pot. You may want to time this so that the oil is barely smoking to when the fish is done steaming.
7. Once the fish is done steaming, take it out. Place the cilantro and the rest of the green onions on top.
8. Please be careful with this step - put the hot oil on to the fish and you should hear the green onions sizzle.
9. Serve immediately

Drizzle each with a teaspoon of the remaining mirin and replace lid. Cantonese steamed fish is often served at Chinese banquets, but it's also an easy recipe to make Fresh whole striped bass or black seabass are great options for that one! Choosing the type of fish See our deep sea fishing fun during our Montauk family trip. Even cod is a good fish for steaming if. Ingredients for Cantonese Sea Bass. "Steamed" Sea Bass, Cantonese Style.

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