Recipe of Quick Stewed apple and rhubarb

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stewed apple and rhubarb. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stewed apple and rhubarb is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Stewed apple and rhubarb is something that I’ve loved my entire life.

Sweet, savory apples are combined with bitter rhubarb in this fabulous compote. Not only does the sugar add sweetness to the dish but also melts MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Stewed Apple and Rhubabrb in Almond. Apple and Rhubarb Stew recipe: A great dessert or winter breakfast addition!

To begin with this recipe, we must prepare a few components. You can have stewed apple and rhubarb using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stewed apple and rhubarb:

1. Take 130 g butter
2. Make ready Rhubarb 2 cup, cut 2 cm
3. Get 7 large apples - peeled, cored and cut
4. Prepare 3 teaspoons cornflour
5. Get 1 cup cold water
6. Make ready 1 cup brown sugar
7. Take 1 teaspoon ground cinnamon

Rhubarb and apple crumble is a classic recipe that's both sweet and tart at the same time which makes for a great pudding. Crumbles were first made during the war because of rationing, where people didn't have enough ingredients to make pastry, so they'd make crumble topping with stewed fruit. Learn how to make the best stewed apples with our simple recipe and top tips. Try this fruity favourite with your morning porridge or as part of a dessert.

Steps to make Stewed apple and rhubarb:

1. 1. In a large pot melt butter over medium heat add apples. Cook, stirring constantly, around 5 minutes, add rhubarb and stirring for 2-3 minutes or until apples are almost tender and rhubarbs are soft.
2. 2. Dissolve cornflour in water; add to a mixture. Add brown sugar and cinnamon. Mixed well for 2-3 minutes, stirring occasionally. Remove from heat and serve warm or you can used for apple and rhubarb crumble. Done!
3. Enjoy💃🏻

Learn how to make the best stewed apples with our simple recipe and top tips. Try this fruity favourite with your morning porridge or as part of a dessert. This quick and easy to make Apple Rhubarb Sauce, is a great idea for a side dish to accompany ANY supper. Fish, Beef, Pork, Chicken, or any other dinner will be enhanced by this rhubarb-applesauce recipe as a side dish. Apple pie, stewed apples, baked apples.

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