Recipe of Homemade Palak puri with sauce and pickles

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, palak puri with sauce and pickles. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Palak puri with sauce and pickles is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Palak puri with sauce and pickles is something which I’ve loved my whole life. They are nice and they look fantastic.

palak puri recipe with step by step pics. a delicious variation of poori made with palak or spinach. these palak poori have a beautiful Place the fried palak puri on kitchen paper towels to remove excess oil. Prepare remaining palak poori in the same way. Serve palak puri with potato curry or chana masala. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan.

To get started with this recipe, we must first prepare a few components. You can have palak puri with sauce and pickles using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak puri with sauce and pickles:

1. Get 3 bowl wheat flour
2. Make ready 250 gms spinach
3. Make ready 1/4 tbsp garam masala powder
4. Prepare 4 chillies chopped as required
5. Get 1I/4 tbsp hing powder
6. Get 2 tbsp Salt (as per your taste)
7. Make ready 100 ml water for kneeding
8. Get 500 ml oil for frying

My mom used to make this at home. I have made lots of trial Do not discard the water. Use this water for the masala. Add the water from the cooked peas to a sauce pan.

Instructions to make Palak puri with sauce and pickles:

1. Take 3 bowl wheat flour add oil,salt, hing and chopped chillies then garam masala.
2. Then second step add boiled and grind to make a smooth paste of spinach.
3. Then mix all ingredients and kneeding with water to make a dough.rest for few minutes.
4. Then make small ball size for making puri with the help of rolling pin.
5. Take a pan and oil for frying.then heat up in medium flame and ready for frying puri. put one by one all puri for frying stir and fry in golden brown colour.
6. Ready for serve palak puri with sauce and pickles.

Use this water for the masala. Add the water from the cooked peas to a sauce pan. Adjust thickness of sauce with the exta cup of water, if needed (cook further if it is too thin). Check consistency of sauce, and thin if necessary. Cook a big bowl of Palak Paneer today and surprise your family members and kids!

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