Simple Way to Prepare Quick Rhubarb and ginger damper

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rhubarb and ginger damper. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rhubarb and ginger damper is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Rhubarb and ginger damper is something which I’ve loved my entire life.

Damper is a traditional Australian bread, but this version is cut up and served as a kind of scone. The recipe comes from the Australian Women's The flavor was wonderful as the almond and cinnamon combination went wonderfully with the rhubarb and ginger. Its a tangy peppery sweet that's a little. This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger, from BBC Good Food.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rhubarb and ginger damper using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb and ginger damper:

1. Make ready 15 grams butter
2. Get 200 grams finely chopped rhubarb (I used thawed)
3. Make ready 300 grams self raising flour
4. Make ready pinch bicarbonate soda
5. Get 1 teaspoon ground cinnamon
6. Take 60 grams ground almonds
7. Prepare 2 tablespoons finely chopped crystallised ginger
8. Make ready 75 grams caster sugar
9. Take 1 cup milk (I used evaporated milk, use as needed)
10. Make ready optional caster sugar to sprinkle

It's a great change from, but as easy to make as the better-known sloe gin. A tangy rhubarb jam, that's spiced with ginger and spread it on your toast or spice up your rhubarb crumble. We've got more jam recipes to try. Add the perfect festive rhubarb an ginger jam recipe to your christmas.

Instructions to make Rhubarb and ginger damper:

1. Chop rhubarb (I used previously frozen rhubarb)
2. Melt butter and stir rhubarb. cook until just tender. cool. (original recipe states 5minutes but because I used blanched thawed rhubarb it only takes a minute)
3. Sift flour soda cinnamon into bowl. Stir in the almonds ginger sugar and rhubarb. (drain excess liquid from rhubarb) stir milk slowly so you get a just sticky enough dough.
4. Knead until smooth on a floured surface. Divide in two and place halves onto greased oven trays. Shape into rounds and mark into wedges.
5. Sprinkle with extra sugar and bake in hot oven for 20 minutes

We've got more jam recipes to try. Add the perfect festive rhubarb an ginger jam recipe to your christmas. Find this recipe and hundreds of other desserts at Tesco Real Food today! Cooking time will vary depending on how much juice the rhubarb releases. Keep a close eye on the mixture as it simmers.

So that’s going to wrap it up for this special food rhubarb and ginger damper recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!