Steps to Prepare Quick Steam Fish in Banana Leaves

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steam fish in banana leaves. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This fish recipe uses coconut which adds a unique taste and aroma to the dish. The strong flavour of garlic is sure to enhance the overall taste. Fold the banana leaves neatly and steam them in a steamer with plenty of hot water. This delicious seafood recipe is sure to be loved by all fish lovers.

Steam Fish in Banana Leaves is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Steam Fish in Banana Leaves is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have steam fish in banana leaves using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steam Fish in Banana Leaves:

1. Get 1 Big mackerel cut into 6 pieces
2. Prepare 1 lime, extract juice
3. Make ready 1 1/2 teaspoon salt
4. Get 10 cm turmeric, thinly sliced
5. Take 3 cm galangel, thinly sliced
6. Get 3 salam leaves (bay leaves as a substitute)
7. Get 3 stalk lemon grass, halved, bruised
8. Make ready 5 shallots, thinly sliced
9. Take 3 cloves garlic, thinly sliced
10. Make ready 3 red chilies, sliced coarsely
11. Make ready 7 bird's eye chilies
12. Get Spring onions, sliced coarsely
13. Make ready 25 gram basil leaves
14. Prepare 3 tomatoes, chopped
15. Take leaves Banana

This steamed fish is wrapped in banana leaves and tied with bamboo. Surprise your dinner guests with this beautifully presented meal. Banana leaves are used to wrap veggies, fish, noodles, you name it. Thin strips of bamboo are then used to secure the banana leaf satchels.

Steps to make Steam Fish in Banana Leaves:

1. Clean and cut fish then rinse the fish under running water. Score the side, then rub with lime juice and 1/2 teaspoon salt. Let it stand for 30 mi minutes.
2. Mix the other ingredients with 1 teaspoon salt and rub in on the fish. Wrap the spiced fish with banana leaves and tie both ends.
3. Steam or baked in oven until cooked and dry.

Banana leaves are used to wrap veggies, fish, noodles, you name it. Thin strips of bamboo are then used to secure the banana leaf satchels. Prepare a bamboo steamer or a double boiler with a perforated insert. Meanwhile, to prepare fish: Season fish with salt and freshly cracked pepper on both sides. A typical Parsi delight, fish in banana leaves is cooked and rejoiced in many Indian households.

So that’s going to wrap this up with this exceptional food steam fish in banana leaves recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!