Recipe of Any-night-of-the-week Steamed Garlic Prawn

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed garlic prawn. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

As overcooked prawns taste powdery, we definitely wanna avoid that. Both my sisters are seafood fanatic, especially crab and prawns. Use scissors to cut down the back of each prawn shell, making a. A tasty dish with little preparation, steamed garlic prawns with vermicelli only takes a few minutes to cook.

Steamed Garlic Prawn is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Steamed Garlic Prawn is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed garlic prawn using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Garlic Prawn:

1. Prepare 300 gr prawn, split the back and take out the dirt, keep the head and the skin
2. Take 1 Tbsp fresh lime juice
3. Prepare 1 tsp salt
4. Make ready 6 stalks green onions, thinly sliced
5. Get 1/2 red chili pepper, thinly sliced diagonally
6. Prepare 2 Tbsp sesame oil
7. Take For the sauce:
8. Make ready 6 cloves garlic, minced
9. Prepare 1 inch ginger, minced
10. Get 1 Tbsp seafood soy sauce
11. Prepare 1 tsp Chinese cooking wine
12. Get to taste white pepper powder

A dish that will remind you of the sea, with its naturally sweet and savoury flavours in the prawns and stock! Come and know the secret behind preserving the. Is there any ingredient that is quite as important as garlic? It is not only nutritious, but adds a wonderful flavour to many recipes, especially this one -Steamed Garlic Prawns.

Instructions to make Steamed Garlic Prawn:

1. Mix the prawn with salt and lime juice. Set aside for 15 minutes.
2. In a small bowl, mix the sauce ingredients together.
3. Arrange prawn on a heat resistant plate.
4. Pour sauce ingredients on top of the prawn.
5. Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
6. Place sliced green onions and sliced red chili pepper evenly on the prawn.
7. Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
8. Serve over warm plain porridge or rice. Yum! 😋.

Is there any ingredient that is quite as important as garlic? It is not only nutritious, but adds a wonderful flavour to many recipes, especially this one -Steamed Garlic Prawns. Steamed Prawns with Garlic is a very simple homely dish. Chinese restaurants always charge a premium for seafood dishes. The home-made version costs a small fraction of what the restaurants.

So that’s going to wrap this up for this special food steamed garlic prawn recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!