Recipe of Award-winning Rhubarb cordial

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rhubarb cordial. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rhubarb cordial is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Rhubarb cordial is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rhubarb cordial using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rhubarb cordial:

1. Get 4 kg rhubarb cut into 5cm chunks
2. Get 400 ml water
3. Prepare around 1.2kg granulated sugar (600ml per litre of rhubarb juice)
4. Get juice of 4 lemons

Instructions to make Rhubarb cordial:

1. Place chopped rhubarb in a big pan (NOT aluminium) add water and bring to boil slowly.
2. Turn heat down and leave to stew for 30minutes.
3. When rhubarb is soft and juice very pink turn off the heat and allow to cool a bit.
4. Use a jelly bag or a big sieve lined with a sterilised piece of muslin to filter juice. Set it over large bowl. Leave to filter for at least 6 hours or overnight if possible. Don't squeeze the bag as this will cloud the cordial.
5. Measure amount of juice and pour into clean pan with Sugar(600g per litre)add lemon juice then heat stirring until sugar is dissolved. Then bring to the boil
6. Pour into sterilised bottles and seal immediately.
7. Should keep for about a year or once opened for a week in the fridge.
8. I kept half of the pulp and the lemon pith and pips for my next recipe. I am planning a rhubarb cheese.
9. Yielded more than 2litres so have that in mind and make sure you sterilised enough bottles
10. Mix 60ml of cordial with cold water. Enjoy

So that’s going to wrap it up with this special food rhubarb cordial recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!