How to Prepare Super Quick Homemade Methi Masala Puri

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, methi masala puri. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Methi Masala Puri is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Methi Masala Puri is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook methi masala puri using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Methi Masala Puri:

1. Make ready 1 bowl Maida
2. Make ready 1 bowl Washed and cut Methi keaves
3. Get 2 tsp suji
4. Get 1 tsp red chilli powder
5. Take 1 tsp turmeric powder
6. Make ready 1 tsp. garam masala
7. Make ready 2 tsp hot oil
8. Make ready 200 grams oil for deep fry
9. Take 2 Tsp sesame seeds
10. Prepare As per taste Salt

Instructions to make Methi Masala Puri:

1. Take all ingredients except oil for deep fry,in big bowl,mix well add water to make hard dough.Rest it for 15 minutes.
2. Now knead it neatly,take a medium ball and make a chapati,medium thick. Cut puris with a cookie cutter.
3. Heat the oil on medium flame drop the puries one by one.Deep fry neatly from both the sides.
4. When they becomes crispy,take it out.
5. When all puris are ready serve with chutney or tea.

So that’s going to wrap it up with this special food methi masala puri recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!