Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, traditional (kienyeji)chicken stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Traditional (Kienyeji)Chicken Stew is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Traditional (Kienyeji)Chicken Stew is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook traditional (kienyeji)chicken stew using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Traditional (Kienyeji)Chicken Stew:
- Make ready Local chicken
- Get Garlic
- Prepare Ginger
- Make ready Scotch bonnet
- Take Tomatoes
- Prepare Pepper
- Prepare Cooking oil
- Take cubes Seasoning
- Take I added irish potatoes
Instructions to make Traditional (Kienyeji)Chicken Stew:
- Cut chicken into parts and boil with cubes ginger garlic bay and leaves
- Set aside and blend pepper scotch bonnet onion and tomatoes fry in oil
- Add water your chicken and potatoes cover and alow to be tender enjoy with chappati
So that’s going to wrap this up with this special food traditional (kienyeji)chicken stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
