Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato stuffed chili bajji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato stuffed Chili Bajji is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Potato stuffed Chili Bajji is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have potato stuffed chili bajji using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato stuffed Chili Bajji:
- Make ready 4 Bajji chillies -
- Prepare For potato stuffing :
- Get 2 Potato - medium
- Get 1/2 tsp Chili powder -
- Make ready 1/4 tsp Garam masala -
- Make ready to taste Salt
- Take For bajji batter :
- Get 1/2 cup Besan -
- Get 1 tbsp Rice powder -
- Prepare 1/2 tsp Chili powder -
- Prepare 1/4 tsp Jeera -
- Prepare 1/8 tsp Ajwain -
- Take 1/8 tsp Baking Soda -
- Get to taste Salt
- Get 1/2 tbsp Oil for frying +
- Get For serving :
- Make ready 1 Onion - medium
- Get 2 Coriander leaves - stalks
- Get 1/2 tbsp Lemon juice -
- Get to taste Salt
- Get as per taste Chili powder
- Get as per taste Chaat masala
Steps to make Potato stuffed Chili Bajji:
- Pressure cook potatoes. Peel the skin and mash it. Add other ingredients and mix well.
- Slit the bajji chillies and remove the seeds inside. Stuff the chillies with the potato mixture and keep aside. Heat oil for deep frying in kadai.
- Prepare the bajji batter by mixing all the ingredients mentioned. Add water little by little and mix without any lumps. Batter should be slightly thick than dosa batter. Add 1/2 tbsp hot oil to the batter and mix well.
- Dip the stuffed chillies in the batter to coat them well and slide them carefully in hot oil. Fry the chillies on both sides until golden and crisp.
- Remove them on tissue paper. Fry remaining chillies too. In a bowl take chopped onion, coriander leaves, lemon juice, salt and mix well.
- When the chillies are warm enough to handle, cut them into 1 inch pieces and arrange them on serving plate. Sprinkle the prepared onion mix, chilli powder and chast masala. Serve immediately with ketchup or chutney of your choice.
So that is going to wrap this up for this exceptional food potato stuffed chili bajji recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
