12/07/2020 16:49

Step-by-Step Guide to Make Speedy Puri bhaji

by Maria Tate

Puri bhaji
Puri bhaji

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, puri bhaji. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Puri bhaji is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Puri bhaji is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook puri bhaji using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puri bhaji:
  1. Take For puri
  2. Get 1 cup Wheat flour
  3. Prepare 1 tsp Red chilli powder
  4. Prepare 4 tsp Oil for moyan
  5. Make ready 1/2 tsp jeera( cumin)seeds
  6. Take to taste Salt
  7. Take 3-4 tomatoes
  8. Take 2 tsp Curry leaves
  9. Prepare 1 tsp Mustard seeds
  10. Take 1/2 tsp Jeera(cumin) seeds
  11. Prepare 1/2 tsp Red chilli Powder
  12. Get To taste Salt
  13. Take 1 1/2 cup wheat flour (thickness of gravy)
  14. Prepare 5 Boiled potatoes
Instructions to make Puri bhaji:
  1. Take a bowl add wheat flour add red chilli powder, salt and 3-4 tbsp oil make Dough of it and keep a side for 15-20 mins
  2. After 20 mins make puri with roller and fry it.
  3. For bhaji take cooker add oil let get hot and add mustard seeds, curry leaves and jeera after getting spluttet add 11/2 spoon of wheat flour.
  4. Now and tomato puri and stir it add regular masalas and boiled potatoes
  5. Let get 2 whistle and bhaji is ready.
  6. Serve it hot and it's yummy

So that’s going to wrap this up for this exceptional food puri bhaji recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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