Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, savoury puff-puff. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Savoury Puff-puff is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Savoury Puff-puff is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook savoury puff-puff using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Puff-puff:
- Get 2 cups flour
- Get 2 tablespoon yeast
- Prepare 1/4 cup sugar
- Prepare 1/4 cup finely chopped onion
- Make ready 1/4 cup Scott bonnet
- Take 1 tablespoon salt
- Make ready Dash nutmeg
- Take 1 cup water
- Prepare Oil for frying
Steps to make Savoury Puff-puff:
- In a bowl add in the flour, sugar, salt
- Add the yeast, dash of nutmeg (gyadar miya), onions and scotch bonnet, mix. Add water and mixed thoroughly
- Allow to raise for 1hr or until double in size. Deplete very well and make sure there is no air inside.
- Deep your hands in a clean water and scoop desired amount of the puff puff. Put in boiling oil
- Don't overcrowd the pan. Continuously turn them for even Fry
So that is going to wrap this up for this special food savoury puff-puff recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
