Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rhubarb gin. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb gin is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Rhubarb gin is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rhubarb gin using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb gin:
- Prepare 1 kg rhubarb, chopped
- Prepare 400 g white sugar
- Get 70 cl bottle cheap gin
Steps to make Rhubarb gin:
- Put chopped rhubarb and sugar in a large jar, big enough for the gin to be added. Mix, cover and leave for 24 hrs.
- Once the sugar has drawn out the juices from the rhubarb, add the whole bottle of gin (yes, the whole thing!). Close the lid and give the jar a good shake to mix.
- Stare at it longingly for one month.
- Once the long month is over, strain the mixture through muslin (or a clean tea-towel) to remove the flecks of rhubarb. Transfer into glass bottles. The shocking pink colour will fade over time, this is natural and it will still taste just as delicious.
- Serve with ice and tonic.
So that’s going to wrap this up for this special food rhubarb gin recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
