Recipe of Any-night-of-the-week Shahi Verki Puri

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shahi verki puri. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shahi Verki Puri is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shahi Verki Puri is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have shahi verki puri using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shahi Verki Puri:

1. Take For dough:
2. Take 1 cup Wheat flour
3. Take 3 tsp all-purpose flour
4. Take Pinch salt
5. Prepare 2 tsp ghee
6. Prepare as required Chilled water
7. Prepare For stuffing:
8. Make ready 3 tsp cashewnut powder
9. Prepare 2 tsp beetroot juice
10. Prepare 1 tsp ghee
11. Get 1/2 tsp powdered sugar
12. Get 2 tsp fresh cream
13. Make ready 1 tsp turmeric powder

Steps to make Shahi Verki Puri:

1. Mix the dough ingredients very nicely in a bowl. Make a nice dough. Keep it aside for rest.
2. Mix the cashew nut powder with beetroot juice ghee and sugar, make a nice paste. Mix the cream with turmeric powder to make a paste.
3. Again knead the dough for 1-2 minutes. Now take a bit from the dough. Roll it like chapati makes four likewise. Now spread the cashew nut paste on one chapati, then put the second one, but the cream paste on it.
4. Again put another one. Continue the paste. Now roll it carefully & tightly. Cut it in small size, press it slightly &roll it like puri. Heat a pan add oil or ghee, put the puri deep fry it on both sides.
5. When it becomes a little crispy take out from the pan. Sprinkle little power sugar & dry fruits serve it.

So that’s going to wrap it up with this exceptional food shahi verki puri recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!