Steps to Make Any-night-of-the-week Locho khichu rice flour steam

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, locho khichu rice flour steam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gujarati Khichu Surti Locho recipe https I hv used kanki rice flour ( કણકી ચોખાનો લોટ ) Homemade rice flour. Hello Friends Welcome to @Varshkitchen Healthy food Channel. Khichu or Khichiyu papdi no lot is a dough made from rice flour for making Papad, however owing to its taste it is also consumed as Farsan (Snack /Side Dish). How to make Khichiya Papdi Lot

Locho khichu rice flour steam is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Locho khichu rice flour steam is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have locho khichu rice flour steam using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Locho khichu rice flour steam:

1. Make ready 2 1/2 cup water
2. Get 1 1/2 cup rice flour
3. Take 2 chilli
4. Prepare 1 tsp cumin seeds
5. Prepare 1 tsp ajwain/carom seeds
6. Make ready 1/4 tsp papad kharo
7. Get 1 tsp salt
8. Prepare as needed green garlic
9. Get For garnishing
10. Take 1 cup sev boondi
11. Take 1/2 cup onions and tomato
12. Take 2 spoon green chutney
13. Get 2 spoon dates chutney
14. Make ready as needed Coriander leaves
15. Make ready as needed Pomegranate

Khichu can be prepared from various types of flours like rice flour, wheat flour, bajri flour, nachani flour, jowar flour etc. However this recipe uses the rice flour which is slowly added to the mix of green chilli, cumin seeds and sesame seeds in boiling water until thick like soft dough and then cooked with. Gujarati Khichu Recipe - Steamed Rice Flour Savory Donuts. Gujarati Khichu Recipe is a delicious and healthy snack made with rice flour spiced with ajwain and jeera.

Steps to make Locho khichu rice flour steam:

1. Firstly in a large kadai take water
2. Add chilli cumin seed ajwain and salt add traditional papad kharo is in added green garlic
3. Mix well and get water to boil 3 minutes further add rice flour and strir well
4. Stair continously untill the rice flour absorbs all the water.break the lumbs and soft fluff
5. Cover and simmer for 15 minutes or until rice flour are cooked completely
6. Finally u cut a shape u r choice and garnishing by tomato onions chuntines and sev boondi

Gujarati Khichu Recipe - Steamed Rice Flour Savory Donuts. Gujarati Khichu Recipe is a delicious and healthy snack made with rice flour spiced with ajwain and jeera. Serve this instant evening snack along with a hot cup of masala chai to your family and friends. Locho is steamed Gujarati Farsan (Snack /Side Dish) originated in Surat. It is made from Gram Flour.

So that is going to wrap it up for this exceptional food locho khichu rice flour steam recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!