Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed white pomfret in superior soy sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steamed White Pomfret With Soya Sauce ❤️. Butterfish, also known as pomfret or white pomfret fish, is healthy, flaky, and tender when steamed or baked in the oven. Steaming the fish: Place the wrapped fish directly in a bamboo steamer (or another type of steamer). Mix together all the ingredients for the sauce.
Steamed White Pomfret in Superior Soy Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Steamed White Pomfret in Superior Soy Sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:
- Make ready 1 White Pomfret Fish
- Make ready 150 ml water / stock
- Prepare Aromatics
- Get Spring Onions
- Get Sliced ginger
- Get Garlic cloves
- Make ready Superior Soy Sauce
- Prepare 2 tbsp light soy sauce
- Make ready 1 tbsp oyster sauce
- Prepare 1 tsp black vinegar
- Get 1 tbsp Shaoxing Wine
- Prepare 3 tsp brown sugar
- Prepare 1 dash white pepper
Boil water in a wok or steamer. Steamed Pomfret in Superior Soy Sauce. Braised Abalone and Rice in Superior Sauce. Pobierz to zdjęcie Steamed Gray Pomfret Or Chinese Silver Pomfret Fish In Soy Sauce Chinese Traditional Food Style teraz.
Steps to make Steamed White Pomfret in Superior Soy Sauce:
- Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
- Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
- Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
- Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
- Fish is ready and serve hot.
Braised Abalone and Rice in Superior Sauce. Pobierz to zdjęcie Steamed Gray Pomfret Or Chinese Silver Pomfret Fish In Soy Sauce Chinese Traditional Food Style teraz. Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Azja, które można łatwo i szybko pobrać. Arrange sliced mushrooms and spring onion around the fish and sprinkle with the kei chi. Place steaming rack in a wok and place the fish on rack.
So that’s going to wrap it up for this special food steamed white pomfret in superior soy sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
