Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fanke(puff puff). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fanke(puff puff) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fanke(puff puff) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fanke(puff puff) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fanke(puff puff):
- Take Flour gwangwani biyu
- Make ready Sugar rabin gwangwani
- Make ready Gishiri damqin yatsa
- Get Mangyada na suya
- Get Yis babban cokali daya
Steps to make Fanke(puff puff):
- Dafarko xaki tankade flour dinki saiki xuba a roba
- Saikixuba yis dinki da sugar da dan danqin gishiri
- Saiki kwabashi da dan kauri kisa a rana yakumbura idan lokacin sanyine kikwaba da ruwan dumi
- Saikixuba mangyada a kasko inyai xafi kidinga debowan da hannu kina sakawa girman dakikeso
- Ana cinsa da kunu ko hakanan
So that is going to wrap this up with this special food fanke(puff puff) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
